Electrolux Professional Returns to XENIA 2026: Advancing Hospitality Kitchens
Discover technologies that enhance efficiency, flexibility and performance throughout the professional kitchen at XENIA 2026, from preparation and cooking to chilling and service.
e-XP with Free-zone Induction: greater freedom for chefs
Explore the e-XP modular cooking range featuring Free-zone Induction. Its active cooking surface automatically adjusts to pots and pans of different sizes, giving chefs the freedom to arrange their workspace while retaining precise control. Position cookware of any size wherever you need it.
Live cooking demonstrations
Watch Electrolux Professional Chef Academy chefs put innovation into practice during live cooking sessions. Explore cooking techniques, practical applications and solutions developed for the needs of today’s hospitality professionals.
See connected cooking and chilling in action
By bringing cooking and chilling together, Cook&Chill creates new opportunities for professional kitchens. It helps chefs streamline workflows, achieve consistent results, maintain food quality and operate more flexibly.
Electrolux Professional’s return to XENIA is about more than another appearance: it is an opportunity to move professional kitchens forward.
Visit Electrolux Professional at XENIA 2026
- Dates: 21–23 November 2026
- Venue: Metropolitan Expo, Athens
- Location: Hall 1, stand A02/B01
